All Questions: Cambridge IGCSE Biology - 0610 - Core Paper 3 2014 Summer Zone 2
Theory
MCQ
01.
Theory 4 Marks
CH1 - CHARACTERISTICS AND CLASSIFICATION OF LIVING ORGANISMS

Fig. 1.1 shows five molluscs. They all live in the sea or on the shore. [Image_Fig1.1]
Use this key to identify these molluscs.
1 Shell has one part Go to 2
Shell has two parts C. edule
2 Shell has a hole in the top F. aperta
Shell does not have a hole in the top Go to 3
3 Shell is narrow, with an obvious point C. australis
Shell is rounded with no obvious point Go to 4
4 Shell is plain, with no pattern L. littorea
Shell is patterned T. regina
Write your answers in Table 1.1.
[Table_1.1]

02.
Theory 6 Marks
CH16 - REPRODUCTION

(a) Use words from the following list to complete the passage about plant reproduction.
You may use each word once, more than once or not at all.

asexual cotyledon diploid fertilisation gamete
haploid pollination sexual testa zygote

Living organisms must reproduce to replace organisms which die, and to supply more organisms to occupy new environments. Genetically identical offspring are produced from a single parent during the process of .......................... reproduction. During .......................... reproduction, a special cell called a .......................... is made by one parent and fuses with a .......................... from another parent. This process of fusion is called .......................... and may eventually lead to the development of a seed. [3]

(b) Describe how potatoes reproduce asexually.
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
.................................................................................................................................................. [3]

03.
Theory 6 Marks
CH16 - REPRODUCTION

A woman wants to have a baby. Her doctor suggests that she measures her temperature every day to find out when she ovulates.
On the day that she ovulates, her temperature will increase sharply.
Fig. 3.1 shows her temperature results over ten days.
(a) She forgot to measure her temperature on day 7.
(i) Use Fig. 3.1 to work out what her temperature would have been on day 7.
................................................................................................................................... °C [1]
(ii) On which day did she ovulate?
....................................................................................................................................... [1]
(iii) Her doctor told her to measure her temperature at the same time each day.
Explain why this is important.
....................................................................................................................................... [1]
(b) Ovulation is controlled by the release of a hormone. The hormone responsible for the changes in a girl’s body when puberty takes place is the same as the hormone that controls ovulation.
(i) Name this hormone.
....................................................................................................................................... [1]
(ii) State how hormones travel round the body.
....................................................................................................................................... [1]



04.
Theory 9 Marks
CH2 - ORGANIZATION AND MAINTENANCE OF THE ORGANISM, CH3 - MOVEMENT IN AND OUT OF CELLS

Cells are adapted to their function, and may be arranged into tissues.
(a) Define the term tissue.
......................................................................................................................................................................................
...................................................................................................................................................................................... [1]
(b) Fig. 4.1 shows four cell types.
Draw lines to join the diagrams with the description of each cell's function.



Fig. 4.1 [3]
(c) Living cells may take in useful materials by diffusion.
(i) Define the term diffusion.
......................................................................................................................................................................................
......................................................................................................................................................................................
......................................................................................................................................................................................
...................................................................................................................................................................................... [2]
(ii) Complete Table 4.1 by naming the substances that move by diffusion in the following parts of the body.

[Table_1]

Table 4.1 [3]

05.
Theory 16 Marks
CH7 - HUMAN NUTRITION

(a) Fig. 5.1 shows the proportion of different food groups in a diet.
(i) State the two food groups, shown in Fig. 5.1, that supply the most energy per kilogram.
........................................................... and ........................................................
[2]
This diet has a low proportion of iron and vitamin D.
(ii) Describe one effect of a shortage of iron in the human diet.
.........................................................................................................................................
......................................................................................................................................... [1]
(iii) Describe one effect of a shortage of vitamin D in the human diet.
.........................................................................................................................................
......................................................................................................................................... [1]

(b) Fig. 5.2 shows how much energy is required, each day, by different people.
(i) Use Fig. 5.2 to suggest two factors which affect the energy requirements of a person.
1 .........................................................................................................................................
2 .........................................................................................................................................
[2]
(ii) Explain why a female office worker with a daily intake of 15000 kJ is likely to become overweight.
.........................................................................................................................................
.........................................................................................................................................
.........................................................................................................................................
......................................................................................................................................... [2]

(c) In many parts of the world, rice forms an important part of the diet. Rice contains a high proportion of starch. Egg, chicken or fish may be added to the rice.
(i) State why undigested starch cannot be used by the body.
.........................................................................................................................................
......................................................................................................................................... [1]
(ii) If food containing a lot of starch is chewed for a long time, it may leave a sweet taste in the mouth. Explain why this happens.
.........................................................................................................................................
.........................................................................................................................................
.........................................................................................................................................
......................................................................................................................................... [2]
(iii) Suggest the benefit of adding egg, chicken or fish to the rice.
.........................................................................................................................................
......................................................................................................................................... [1]
(iv) Rice is not the only food that contains a lot of starch. Name two other foods that contain a lot of starch.
1 .........................................................................................................................................
2 .........................................................................................................................................
[2]
(v) Rice is usually boiled, but it can also be cooked in fat. There may be harmful effects to the body of eating too much fatty food.
Describe two ways in which too much fat in the diet may be harmful to the body.
1 .........................................................................................................................................
.........................................................................................................................................
2 .........................................................................................................................................
......................................................................................................................................... [2]

06.
Theory 10 Marks
CH17 - INHERITANCE

(a) Two dark-eyed fish were allowed to breed together. They produced 32 offspring. 24 of these offspring were dark-eyed.
Calculate the ratio of dark-eyed to light-eyed offspring. Show your working. .......................................................... .......................................................... [2]

(b) Complete this genetic diagram for the original cross between the two dark-eyed parent fish.
parental phenotypes: dark-eyed dark-eyed
parental genotypes: .................... ....................
gametes: ...... ...... ...... ......
offspring genotypes: .............. .............. .............. ..............
offspring phenotypes: .............. .............. .............. ..............
[5]

(c) Sometimes zebra fish have one dark eye and one light eye. This is very unusual.
(i) Name the genetic change which could produce this unusual appearance. ................................................................................... [1]
(ii) Suggest two environmental factors that can increase the rate of this process.
1 .................................................................................................................................................. 2 .................................................................................................................................................. [2]

07.
Theory 10 Marks
CH19 - ORGANISMS AND THEIR ENVIRONMENT

Fig. 7.1 shows some of the feeding relationships in an oak woodland.

(a) Use the information in Fig. 7.1 to name:
a producer ..........................................................
an organism that feeds on consumers. ................................
[2]
(b) (i) Name the two secondary consumers in this food web.
............................................ and ..............................................
[1]
(ii) Calculate the total amount of energy trapped in the tissues of these secondary consumers.
............................................................ kJ
[1]
(c) The leaves of the oak tree are the only part of this food web capable of trapping energy by photosynthesis.
Calculate the percentage of the energy trapped by the oak leaves which becomes part of the tissues of the primary consumers.
Show your working. Give your answer as a percentage.
............................ %
[3]
(d) Some sparrowhawks have not been able to produce young because their eggs have only very thin shells. The tissues of these female sparrowhawks were found to contain high concentrations of insecticide.
Sparrowhawks do not eat insects.
Suggest how high concentrations of insecticide could have built up in the bodies of the sparrowhawks. Refer to Fig. 7.1 in your answer.
..............................................................................................................................................................................
[3]

08.
Theory 13 Marks
CH19 - ORGANISMS AND THEIR ENVIRONMENT

Use information from Fig. 8.1, and your own knowledge, to answer the following questions.
(a) (i) Label with the letter P an arrow to show where photosynthesis occurs. [1]
(ii) Write the word equation for photosynthesis. [2]
(iii) Name the green pigment in plants that is needed for photosynthesis. [1]
(iv) Many rainforests are being cut down. This can bring about an increase in the percentage of carbon dioxide in the air. Explain how this happens. [2]
(b) Name the processes labelled X and Y in Fig. 8.1.
process X ........................................................
process Y ......................................................... [2]
(c) (i) The waste stems that remain after a cereal crop has been harvested are called straw. Farmers in some countries burn straw after the harvest.
What effect does this have on the amount of carbon dioxide in the environment? [1]
(ii) Scientists suggest that it would be better for the environment if the straw was dug or ploughed back into the soil.
In the soil, the straw could decay and decompose.
Name one of the main groups of organisms that is responsible for decay and decomposition. [1]
(iii) State two of the main benefits to plants of decomposition.
1 .............................................................
2 ............................................................. [2]

09.
Theory 8 Marks
CH14 - CO-ORDINATION AND RESPONSE

If dust lands on the surface of their eye, a person will automatically blink. This is an example of a reflex action.
(a) Give another example of a reflex action, and explain why it is important to humans.
name of reflex action. .........................................................................................................................
importance to humans. .......................................................................................................................
............................................................................................................................[2]
(b) Complete Table 9.1 to compare a nervous response with a hormonal response.

[Table_1]
[4]
(c) Plants can also show responses. For example, plant stems grow towards light.
(i) Name this response.
...................................................................................................................................[1]
(ii) Explain why this response is important to a plant.
...................................................................................................................................[1]